Peeled millet 10 kg

Brandwijk Broken Millet 10 kg

In addition to a high protein content, millet is rich in silicic acid (silicon) and iron. Millet also contains B vitamins, magnesium and potassium.

What can you do with millet? This grain has an extensive possibility in broken form. Millet, also called peeled millet, is not only a particularly tasty product, it is also extremely healthy and gluten-free. This grain has been very popular in other parts of the world for centuries, but is now also becoming increasingly popular in Europe. And that is not for nothing. You can go in many directions with millet. You can use it for breakfast, lunch and dinner, but millet is also a great alternative as a snack.

Millet is easy in an emergency situation. Broken millet only needs to be boiled briefly, about five minutes, (for convenience, use one cup of millet to two cups of water). Leave the cooked millet for half an hour after cooking so that the moisture can be properly absorbed into the grains. You can eat cooked millet like rice, it even has a higher nutritional value.

Millet peeled

Millet is a small grain that belongs to the cereal group and contains more protein and iron than any other grain. The high content of magnesium and vitamin B ensures a favorable cholesterol level.

Using millet

Millet is usually cooked, but roasting it is also super tasty. Roasting millet gives it a delicious nutty flavor. Millet is also delicious to use in soup or muesli. Millet is a perfect substitute for rice. Do not soak the millet first. You just need to let it cook for 15-20 minutes.

NOTE: Gluten Free